Planning to have a cruise in the Gulf of Mexico in September/October time, invariably the hurricane season in that part of the world, is a risky undertaking. This is because the Gulf Stream – the warm ocean current – which originates on the northern edges of the equator moves through the Caribbean Sea and then forks off to the Gulf of Mexico and the other part to the Atlantic Ocean and when the stream meets northern cold stream, it creates a vortex of hot and humid air in the atmosphere and hence cyclone. Only a couple of months ago, hurricane Dorian utterly devasted the Bahamas. But that did not deter us, as we applied our statistical insight that lightening is unlikely to strike twice at the same place!
We set off from Galveston, a dedicated port some 30 km south of Houston, Texas in a Royal Caribbean cruise ship named Liberty of the Seas on Sunday. Our cruise ship was, what is known as super-cruise ship – nearly 340 meter-long, had five dining facilities, numerous restaurants and shops, a large auditorium, a running track, three swimming pools and many more facilities in 15 decks carrying nearly 3800 guests and over 1,200 staff. It took the whole morning for the guests to board on the ship and at 16:00 we set sail.
There was no fanfare, no gunfire; the massive ship just quietly and smoothly slipped away from the port. As we were chatting and admiring our staterooms, I noticed that the building on the shore are gradually going further and further away and then started to disappear completely. Getting to know the various facilities, particularly the dining facilities – which one is for breakfast, which one for supper etc – is quite an adventure. On top of that, my friends had to learn the naval terms like port side (left) and starboard side (right) as well as aft (back) and forward (front). I had a head start on my friends as I was a Civil Servant at the Royal Navy for a number of years.
We kept cruising along the western part of Gulf of Mexico for nearly 40 hours until 07:00 on Tuesday morning, when the ship docked at the international pier at Cozumel, Mexico’s largest island off the eastern coast of Yucatan Peninsula. As the ship was scheduled to stay there until 16:30 in the afternoon, we were given a number of options for shore excursions. The one I chose was a trip to see Mayan Ruins in Yucatan Peninsula, which entailed a ferry trip of 12 miles to Tulum from the ship. We had to come back by 16:30 when the ship will sail again.
Mayan civilisation is one of the oldest, if not the oldest, civilisations in the chronicle of civilisations of the world. It flourished nearly 2000 BC in the central American area covering Yucatan peninsula of Mexico, Belize, Guatemala, El Salvador, Columbia and Venezuela regions. Mayan progressed from pure agricultural living to sophisticated communal living in towns and cities. Around 600 BC they developed logo-syllabic writing script, astronomy, sculpture, art and mathematics. In the western world, they were the first to have developed the concept of zero (rivalling India). Their counting system was based on fours, not tens (Modern day computing algorithm is based on binary system). However, there is an enigma about Mayan civilisation – the early Mayan civilisation which lasted over two thousand years and then it disappeared – cities they developed had been abandoned, agriculture vanished etc.
And then from 250 AD to 900 AD, the civilisation surfaced again. After 900 AD it just collapsed. Subsequently, the Mayan people had been literally massacred and annihilated by the invading Spaniards in the 16th century.
Tuesday night was the Captain’s night. Although Captain could not be present in all three dining facilities that normally takes place simultaneously, his representatives were present in all dining facilities. But, more importantly, after dinner, at about 21:30 there was convivial music and dance, performed by the catering staff and any guest who felt brave enough could join in.
At 16:30 the ship sailed again from Cozumel heading eastward and reached Grand Cayman and docked at George Town the following morning (Wednesday) at 10:00. We hired a minibus to take us to the tourist spots. Although Caribbean islands won independence in the 1970s from Britain, British influence was very much in evidence – they drive on the left side of the road. We saw the Governor’s house (probably unoccupied), reminiscent of the Governor’s house in the then East Pakistan. The highlight of this visit was a trip to a village called Hell. People are welcome to Hell. If our so-called religious hell is anything like this Hell, people would be grateful to be allocated to this place by our non-existent creator!
At 18:00 we left George Town and set sail for Jamaica and docked at Falmouth, which is on the northern side of the island, at 08:00 on Thursday. Jamaica may be renowned for sprinters (Usain Bolt, the fastest man on earth), fastest cricket bowler, best basket-ball players etc, what we saw in Falmouth the artistic side of Jamaica. The whole precinct was full of artists painting, wood carving, engraving etc and there were Art Galleries, Florists etc. We had the whole day to soak up the Jamaica life in general. There were no restaurants or cafes for the obvious reason that people can pop in to the ship and have gorgeous meal at no cost and come back again to the precinct. However, coconuts and some mangoes (not very sweet) are too good to miss.
At 17:00 we got into our boat for the last leg of our journey back to Galveston. But then we had nearly 40 hours of uninterrupted cruise through the eastern side of the Gulf of Mexico. This was the opportunity to lazy around, indulge in excessive eating and breathing the freshest air one can get. The catering staff were always too keen to please us.
Altogether, Gulf of Mexico cruise was very relaxing and enjoyable. Cruising is becoming a choice holiday event for the public these days away from the hustle and bustle of big cities and towns. On top of that, because of tough competition, cruise standards are improving and prices are very competitive.
– Dr A Rahman is an author and a columnist